Vegan Miso Caesar Dressing

A solid Caesar recipe should be a staple in every cook’s repertoire. This version is vegan, full of healthy fats and gut-loving probiotics. Toss with your favorite greens to elevate an average weekday salad or serve alongside roasted chicken and tomato soup at a dinner party.

This recipe is RASA Challenge-approved.



2 tsp Miso

1 tsp Dijon Mustard

¼ cup Extra Virgin Olive Oil

3 tbsp Water

Juice of ½ lemon

1 garlic clove

Salt to taste

Make it!

Add all ingredients to a blender or food processor and blend until smooth. Store in the fridge for up to one week. You can loosen with some water (1/2 tbsp at a time), as it will thicken slightly as it sets.